A feature of TCM theory is a focus on the relationship between medicine and food. The Chinese consider the kitchen a home-based clinic and many practitioners believe that if a person’s diet is carefully managed, it can have medicinal benefits as herbal medicine focuses on a healthy lifestyle. Our culinary herbs were developed to make Chinese culinary herbs more accessible, for not only practitioners but also patients. The range includes dried fruit, mushrooms, beans and Chinese favourites.
As our new range is specifically developed to be used for culinary and nutritional purposes, we had to ensure the herbs not only do good but taste good! The herbs have been grown for guaranteed flavour, quality and authenticity to advance natural health and wellbeing. As we do with our medicinal herbs, we also embody the same quality principles with our culinary herbs.