Daodi Culinary Herbs:
Black Bean - Hei Dou 100g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Black Soybeans, know as Douchi or black beans, are a type of fermented and salted black soybean. They are a flavouring most popular in China, where they are most widely used for making black bean sauce dishes. Black soybeans should not be confused with the black turtle bean, a variety that is commonly used in Central and South America in dishes such as burritos. The black soybean contains many vitamins, proteins and amino acids and is known to be a source of balance.
|Product Name||Hei Dou - Black Bean|
|Product Size||100g / Bag|